5 types of edible flowers and their uses
Wednesday, 24 January 2024
This article discusses a beginner-friendly guide to using edible flowers in cooking. It explores the flavors and uses of five types of edible flowers, including nasturtiums, lavender, marigolds, roses, and chamomile. The article also provides tips for using edible flowers, such as using fresh and organic flowers, focusing on the petals, and being cautious of toxic flowers.
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