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U.S. restaurant workers seek ban on surprise scheduling

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News video: U.S. restaurant workers seek ban on surprise schedulingNew York recently became the largest U.S. city to require fast-food restaurants to schedule workers at least two weeks in advance, or pay them extra for changes. The law, which the restaurant industry vigorously opposed, also requires employers to allow 11-hour breaks between shifts, offer part-time staff additional work before hiring new employees, and pay retail workers to be "on call." It takes effect late this year.

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