Kashmiri cuisine
Traditional food dishes from India's Kashmir Valley
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Kashmiri cuisine is the cuisine of the Kashmir Valley on the Indian Subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously. Despite being Brahmin, most Kashmiri Hindus are meat eaters.
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