Eating ultra-processed foods can increase risk of early death: study
Tuesday, 12 February 2019 () A new study has found that people face a 15 per cent higher risk of early death with each 10 per cent increase in the amount of ultra-processed foods they eat.
New research from France shows that processed foods may affect our health more than we know. CNN reports that eating 'ultraprocessed' foods can actually increase your risk of facing an early death, due to chronic illnesses, including cancer and cardiovascular disease. It actually breaks down to a 14%...
'Ultraprocessed' Foods Can Increase Your Risk of
Early Death Quick and easy comfort foods could be putting your health
in danger. A French study revealed there is a 14% higher risk of early death..
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Did you listen to the advice to switch out sugary drinks for diet ones? Unfortunately, that may not have been such great advice, either. According to a new study by the American Heart and American..
If you're trying to cut calories, drinking diet soda may not be the way.
At least that's what a new study conducted by the American Heart Association and American Stroke Association suggests.
The..
According to CNN.com, "Drinking two or more of any kind of artificially sweetened drinks a day is linked to an increased risk of clot-based strokes, heart attacks and early death in women over 50."..
People who eat diets that are high in fiber have lower risk of death and chronic diseases such as stroke or cancer compared with people with low fiber intake, a new analysis found. Matt Yurus reports.
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Many people have heard the cliche that breakfast is the most important meal of the day. Mother Nature Network explains why...
According to a 2017 Journal of Nutrition study, people who gobbled down..