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A look at Avec

Video Credit: NYDN tronc - Duration: 00:27s - Published < > Embed
A look at Avec

A look at Avec

Avec chef Perry Hendrix prepares his charred carrots — a tangle of ribbons and chunks with black-garlic harissa, whipped feta, Turkish urfa chilies and dukkah-spiced crispy rice.  (Abel Uribe/Chicago Tribune) 

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