Just paper cup get a paper cup from the water fountain and take it home like this and you're gonna have to cut it.
Use a veryyyy sharp knife go slowly.
And your knives have to be very and then so you can see it's tapered and we have to push this thing out.
So we can and some basil.
The best way to keep basil's buy yourself a basil plant, okay, keep it somewhere sunny, bring it between?
You can it's no problem at all.
There's no, nobody's going to jump out and say oh, it's against the rules.
Okay, so you just keep layering like this.
And you got these are the ones we didn't have enough of these molds.
So we built them in paper cups like this.
And we pop them out last minute at the event it was it was worked perfectly.
Okay, this one is going to be nice and tall.
Yeah, we'll do that.
Press it down a little bit.
I didn't mean to get too rough, like this, okay.
Your knives have also have to be sharp, so that everything that you cut, you're not bruising it.
Cooking with love, you have to love the things that you're cooking with.
Don't beat them up, please just you know, treat them with respect.
So okay, so we have two we have one in the built.
But this because this is tapered.
We're going to turn it over like this.
Okay, we'll decorate it on this side also.
Like this, okay.
And then we're going to put it.
So there we go.
So that's your tomato tower right there.
Okay, so then they say, oh, we want i'm hungry.
I want an entree.
Partners husband's whoever, they do stuff like this to you.
So then you say, okay, fine, you know, let's do some work some magic here.
You get your baking dish out.
And you take your tower, okay.
And you dig around your fridge, you've got some canadian bacon, you've got some mozzarella.
So basically, you can you can remove this, put the canadian bacon in here and on top, and then take this mozzarella, you can use swiss, whatever you want in you just you coated like this.
And then you're going to bake this.
Okay, if you really want to get adventurous.
You can also put some crab do it with crab.
Oh, yes, you can.
Don't be afraid the first thing you need to do in the kitchen is let go of your fear.
So there, crab.
If you want to do crab on top of that one, too.
And you can you can have that version, but it'd be a crab salad and so on.
You can do that.
Don't be afraid.
Don't be afraid.
Make it your own.
The greatest culinary inventions in history.
Were made by people who made them their own, they were not afraid to try new things.
Standard bake 350 is good.
Okay, that's what we're going to do with it.
So then this goes into the oven like this, watch it.
It doesn't take long.
10 ready for everybody else.
So we put it in the oven.
How long is it in the oven has been in there for about 15 minutes, which really is take a peek here?
It looks very good.
So here we go.
We'll take it out.
Look at that.
And there it is.
This is going to be your entree.
You can take a little bit of pesto on top finish it off like this where you can much platon and all of these are available on our website, kdrv.
So be sure to head over there to see how you can make this in only on newswatch 12..
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