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Study: Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Video Credit: WJZ Baltimore - Duration: 00:28s - Published
Study: Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Study: Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

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