Entrepreneur and host of reality series 'Bar Rescue' Jon Taffer. told Cheddar his big fear for the restaurant industry is how new habits, born out of this current era of social distancing, will impact..
Restaurants across the country are scrambling. They're getting as creative as they can to continue doing business, even while most of them are physically closed to the public, just to be able to see..
One day before a southwest Florida restaurant had to lay off 20 workers because the dining room was shutdown amid the Coronavirus pandemic, a mystery diner left a $10,000 tip. Katie Johnston reports.