Pandemic changes dine-in service experience

EVEN ORDERING -- EVERY MEALHAS TO COME WITH A SIDE OFSAFETY.

9 ON YOUR SIDESLUZDELIA CABALLERO SHOWS US --HOW ONE LOCAL RESTAURANT ISWORKIMG TO MAKE SURE DINERS --STAY SAFE.LUZDELIA ON CAM WHEN YOU WALKINTO SERIAL GRILLERS, YOURESTILL GOING TO BE ABLE TOORDER SOME KILLER FOOD, BUT IFTHE DINE-IN EXPERIENCE ISGOING TO BE A LITTLEDIFFERENT.

YOURE GOING TOPICK UP A MENU.

THIS IS ASINGLE USE ONE.

YOURE GOINGTO TOSS IT IN THE TRASH, ANDIN CASE THERE IS A LINE&.TAKEA LOOK AT THESE PLACE MARKERS.YOURE GOING TO STAND ON THEMUNTIL THE PERSON IN FRONT OFYOU MOVES.

THATS TO ENSURETHAT 6 FOOT SOCIAL DISTANCINGRULE.

MARK MEABON ITS BEEN ACHALLENGE BECAUSE WE ALL YOUKNOW DOING THINGS DIFFERENTLYMARK MEABON, THE GENERALMANAGER AT SERIAL GRILLERSSAYS, THEYVE BEEN WORKINGHARD TO MAKE THIS PLACE THESAFEST IT CAN BE.

WE ALL HAVESANITIZER STATIONS.

OUR STAFFWEARS MASKS AND GLOVES.

WEHAVE TO BUY ALL KINDS OF ONE-USE THINGS.

KETCHUP, MUSTARD.WE MEASURED ALL THE TABLE SIZEFEET APART.

AS SOON ASSOMEBODY GETS UP, WE HAVE TOWIPE DOWN THE CHAIRS AND THEWHOLE TABLE BEFORE PEOPLE CANSIT DOWN.

THEYVE ALSO TAPEDOFF THE COMMON TABLE, AREOPERATING AT HALF CAPACITY,AND TAKE EMPLOYEESTEMPERATURES BEFORE THEY STARTWORKING.

ITS JUST A NEW NORMRIGHT NOW.

A NORM, THAT COMESWITH STRICT SAFETY GUIDELINES.HERES WHAT FOLKS AT THE PIMACOUNTY HEALTH DEPARTMENT SAYYOU SHOULD LOOK FOR WHENDINING-IN TABLES AND CHAIRSSHOULD BE SANITIZED.

HIGHTOUCHED SURFACES SUCH AS DOORHANDLES, KEY PADS, MENUSSHOULD BE A FORMAT SUCH ASELECTRONIC, DISPOSABLE, ORLAMINATED MENUS THAT ARE WIPEDDOWN WITH DISINFECTANT.

ITSALSO RECOMMENDED YOU CALLAHEAD TO MAKE A RESERVATION--AND THAT WAY THEYRE ASSURED ATABLE IN A SAFE SPOT.

ALLINDICATIONS ARE THATRESTAURANTS ARE SAFE TO REOPENFOR DINE-IN SERVICE.

WE WANTOUR CUSTOMERS TO FEEL SAFE.

WEWANT THEM TO FEEL LIKE THEYCAN COME OUT AND EAT AND NOTHAVE TO WORRY.

THATS WHATWERE HERE TO DO AT SERIALGRILLERS.

LUZDELIA CABALLERO,KGUN9 ON YOUR SIDE.AS PART OF THE REBOUND -- KGUN9 IS HOSTING A WEBINAR FORSMALL BUSINESS OWNERS.

DURINGA FACEBOOK LIVE -- EXPERTSWILL SHARE RESOURCES --PROGRAMS AND TIPS -- FOR SMALLBUSINESSES TO MOVE FORWARDAMID THIS PANDEMIC.

IT'STOMORROW MORNING FROM 9:30UNTIL 10:30.AN