Euronews Reporter Cyril Fourneris travels to the Ivory Coast, the Netherlands and Brussels to follow the cocoa supply chain and learn how sustainable and exploration-free chocolate is better for the planet and the livelihoods of producers.
Credit: euronews (in English) Duration: 08:00Published
Euronews travels to Adzopé in the Ivory Coast to learn how a cooperative boasting more than 3,000 members has become a pioneer in fair trade and traceable cocoa.
Credit: euronews (in English) Duration: 02:15Published
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