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Consuming a few eggs increases cancer risk by 19%

IndiaTimes Wednesday, 26 February 2025
Moderation is key when consuming eggs due to potential links to cancer, influenced by how eggs are cooked. Boiled eggs are safer than fried, with risks possibly including colorectal cancer. Harvard Medical School advises up to seven eggs per week, emphasizing individual dietary needs. Overeating eggs may lead to weight gain and other health issues.
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