Bold, Buttery and almost creamy with a nice crunch, 24 hours fermenting had expanded the flavor profile of the dough to the next level. In comparison to a fresh dough i would take this over it in a..
Fermented pizza dough the 3rd and final day of this experiment!, The results have been amazing!, 3 days fermenting is by far the best one! Adds such a unique, buttery, yeast flavor that is hard to..
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