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A 38-year-old started his hummus business with a $450 blender. This year, it's set to bring in $50 million

Upworthy Saturday, 12 July 2025 ()
After years spent in kitchens across the country, Chris Kirby was burnt out. The restaurant lifestyle was demanding and all encompassing, and the 26-year-old found himself not doing much else besides working and going to the bars after a long shift. "I kept waking up in the morning like, 'Man,…
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