Thursday, 31 July 2025 () Baking soda is a true kitchen hero. It makes baked goods fluffy, neutralizes bad odors, and helps clean surfaces. But there’s one crucial fact that’s often overlooked: despite its popularity, baking soda is not a disinfectant. That means it doesn't kill bacteria, viruses, or microbes—despite what many people believe. Why Baking Soda Can’t Replace Disinfectants While baking soda offers several practical benefits, it lacks disinfectant properties. It can freshen the air and improve baking results, but it doesn't protect against pathogens. According to health authorities and scientific studies, sodium bicarbonate is safe for consumption, but it’s not effective at killing harmful microorganisms. In situations requiring true sterility—such as professional kitchens or medical facilities—baking soda simply can’t stand in for specialized disinfectants. If you're aiming to fight infections or ensure hygiene, baking soda will fall short.
Thursday, 31 July 2025 ()
