Gov. Ducey's new executive order affects local businesses

FORWARD -- AFTER THE GOVERNORANNOUNCED RESTAURANTS CAN'THAVE MORE THAN 50-PERCENTCAPACITY.

ONE OF THOSERESTAURANTS -- IS CASA SANCHEZMOM'S MEXICAN FOOD.

9 ON YOURSIDES LUZDELIA CABALLEROSPOKE WITH THEIR OWNER --TONIGHT.

31-1:34INTRO REYNALDO SANCHEZ JR.SAYS AFTER THE SECONDSHUTDOWN, HE DIDNT THINKTHINGS FOR HIS BUSINESS COULDGET ANY WORSE-- UNTIL THERECENT ORDER WENT INTO EFFECT.PKG IS THIS REALLY HAPPENING,ITS HAPPENING, AND WEVE GOTA LONG WAYS TO GO SANCHEZ SAYSIN HIS 40 YEARS IN THERESTAURANT BUSINESS, HESNEVER EXPERIENCED ANYTHINGQUITE LIKE THIS.

I HAVE TOKIND OF PINCH MYSELF WHEN IMDRIVING TO WORK AND I SEETHOSE COVID SIGNS ON THEFREEWAY HE SAYS BUSINESS ISSLOW AS IT IS AND THE ADDEDRESTRICTIONS ARENT HELPING.ITS BEEN VERY DIFFICULT.

YOUKINDA HOPE TO BE ABLE TO MAKERENT, AND PAYROLL, AND PAY ALLOF YOUR OVERHEAD.

THE ORDER TOLIMIT DINING CAPACITY COMESAFTER AN EXPLOSION IN ARIZONACORONAVIRUS CASES IN JUNE--FOLLOWING THE LIFT OF THESTAY- AT-HOME ORDER IN MID-MAYWEVE SET UP OUR TABLES WHERETHERES ACTUALLY SOME TABLESOUT BETWEEN TABLE TO HAVEEVERYONE IN THEIR OWN LITTLEBARRIERS FOR THEIR OWN LITTLEAREAS.

AND WHILE SANCHEZ SAYSHES TAKING ALL THE NECESSARYPRECAUTIONS, HE FEELS ITSHARD TO KEEP TRACK OF THECHANGING MANDATES SOMETHINGTHATS TAKING HIM ON AFINANCIAL AND EMOTIONALROLLERCOASTER.

TO PREPAREYOURSELF TO COME TO WORKEVERYDAY KNOWING THAT THEYCOULD, WITHIN A DAYS NOTICE,SHUT YOU DOWN AND ONLY GO BACKTO TAKE OUT AND CARRY OUT.

HEALSO SAYS, HE WISHES THERE WASMORE FINANCIAL HELP FORBUSINESSES DURING THIS TIME OFUNCERTAINTY I FEEL LIKE WERELEFT HIGH AND DRY BECAUSETHERE ARE NO OTHERALTERNATIVES TO GET FUNDING TOKEEP THE MY BUSINESS OPEN.

BUTOVERALL HE FEELS THESELIMITATIONS WILL HELP LOWERTHE CURVE AND GET ARIZONANSBACK ON TRACK.

WE HAVE A LONGWAYS TO GO...I BELIEVE IFEVERYONE WORKS TOGETHER WEHAVE A CHANCE OF THIS WORKINGOUT.

LUZDELIA CABALLERO, KGUN9ON YOUR SIDE.NINE ON YOUR SIDE'S FIRSTWARNING WEATHER WITH CUYL