Turkey as food
Meat from a turkey
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Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine.
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![]() Kurdish militant group PKK announces disbandment and end of Turkey insurgency Credit: euronews (in English) Duration: 01:15Published | |
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