Camembert
(Norman) French soft cheese
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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's
typically 20% - 25% by weight.
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'Don't touch our Camemberts!' France cheesed off with EU over packaging ruleFrench cheesemakers are furious about a new EU recycling rule which could see the traditional round wooden boxes used to encase Camembert cheese replaced with plastic.Sky News - Published |
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