'It's overrated': Top chef on expensive food item that isn't worth it
Thursday, 10 April 2025 Every Thursday our Money team interviews top chefs from around the UK, hearing about their cheap food hacks and views on the industry. Today we chat to Callum Graham, head chef at Bohemia, the only Michelin-starred restaurant in Jersey.
If you've ever spent your morning commute daydreaming about starting afresh with your career, this feature is for you. Each week, our Money team speaks to.. Sky News
