How to soak sabudana the right way for perfect non-sticky results
Wednesday, 23 July 2025 ()
Sabudana, a staple in Indian cuisine, particularly during fasting, requires proper soaking to avoid a sticky, undesirable texture. The key lies in rinsing the pearls, soaking them adequately for 4-5 hours, and draining thoroughly. This process ensures the sabudana is soft, digestible, and perfect for dishes like khichdi and vada, unlocking its nutritional benefits.
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