THIS vegetable can increase the risk of type 2 diabetes
Thursday, 7 August 2025 ()
A recent study from Harvard T.H. Chan School of Public Health reveals that frequent consumption of French fries is linked to a 20% increased risk of type 2 diabetes. Replacing potatoes, especially French fries, with whole grains can significantly lower this risk. The research emphasizes the importance of considering food preparation methods in dietary guidelines.
|
||||
|
|
||||
You Might Like |
||||
