Friday, 15 August 2025 () Dr. William Li highlights the significance of dietary choices in cancer prevention, emphasizing that certain foods can starve cancer cells. Coffee, tea, Brassica vegetables, beans, legumes, and omega-3-rich seafood are recommended for their anti-inflammatory and blood supply-cutting properties. Incorporating these foods into the diet may lower the risk of developing various cancers, including colorectal cancer.
Research published in a journal of the National Cancer Institute found that 5.2% of new cancer cases were attributable to “suboptimal diets.” Here are a few foods experts say you should avoid to..
Friday, 15 August 2025 ()
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