Meet the water sommeliers: they believe H₂O can rival wine – but would you pay £19 a bottle?

A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another? For diners at a fancy restaurant in Cheshire, there is now a new twist to the usual routine. First comes La Popote’s…
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