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Red Or Processed Meat Can Increase Bowel Cancer Risk

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Red Or Processed Meat Can Increase Bowel Cancer Risk

Red Or Processed Meat Can Increase Bowel Cancer Risk

According to Reuters, a moderate consumption of red or processed meat increases the risk of bowel cancer.

A new study from the University of Oxford's cancer epidemiology unit found a link between consuming processed meat and developing colorectal cancer.

The study found that people who ate 76 grams of processed meat a day had a 20-percent higher risk of getting bowel cancer, when compared to people who ate less than 21 grams.

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Red Or Processed Meat Can Increase Bowel Cancer Risk

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JAN.

18, 2010 FILE PHOTO




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