India  
 
NewsR.in

4 Levels of Flatbread: Amateur to Food Scientist

Video Credit: epicurious - Duration: 18:05s - Published
4 Levels of Flatbread: Amateur to Food Scientist

4 Levels of Flatbread: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to toast us up their favorite flatbread recipe.

Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective.

Which flatbread are you reaching for first?


You Might Like


Related videos from verified sources

4 Levels of Spring Rolls: Amateur to Food Scientist [Video]

4 Levels of Spring Rolls: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of..

Credit: epicurious     Duration: 15:44Published
4 Levels of Pad Thai: Amateur to Food Scientist [Video]

4 Levels of Pad Thai: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to stir fry us their..

Credit: epicurious     Duration: 19:18Published
4 Levels of Bloody Mary: Amateur to Food Scientist [Video]

4 Levels of Bloody Mary: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Stephen, home cook Julie, and expert bartender Jeff Solomon - to mix us their best Bloody Mary cocktail. Once each level finished and..

Credit: epicurious     Duration: 19:35Published