Japanese chef crowned World Pie Champion in Lyon, the cradle of French gastronomy
Video Credit: euronews (in English) - Duration: 01:38s - Published
Japanese chef crowned World Pie Champion in Lyon, the cradle of French gastronomy
Planning and preparing to make a perfect pie?
Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon.
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