Japanese Chef named World Meat Pie Champion in Lyon
Japanese chef Ryutaro Shiomi lifts the trophy at the 13th World pate en croute Championship held in Lyon.
Japanese chef crowned World Pie Champion in Lyon, the cradle of French gastronomyPlanning and preparing to make a perfect pie? Then perhaps you should take tips from Japanese chef Ryutaro Shiomi who tasted success at the 13th World pate en croute championship held in Lyon.