Inside a 160-year-old Japanese Rice Cracker Factory
Video Credit: Epicurious - Duration: 21:39s - Published
Inside a 160-year-old Japanese Rice Cracker Factory
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques.
Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years.
Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.
