Chef Barry Did 26 Lobster Flambés in 1 Night & That Made His Spot a Downtown Vegas Destination

Chef Barry Did 26 Lobster Flambés in 1 Night & That Made His Spot a Downtown Vegas Destination

Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas.

As longtime friends and founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride.

This trio has made Barry’s Downtown Prime a Downtown Vegas destination.

Watch now to learn how a longtime friendship became a business, how they built media buzz without a budget, and how they make locals feel like VIPs.

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