Seafood
Food from the sea
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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, marine mammals such as cetaceans as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.
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Seafood produced using forced Uyghur labour in China could be on sale in British supermarketsSeafood allegedly produced using the forced labour of Uyghur people in China may have been sold at Iceland - and could be on sale now at other British supermarkets, according to an investigation.Sky News - Published |
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