Can decaffeinated coffee cause cancer?
Saturday, 17 August 2024
The article explored concerns about decaffeinated coffee and cancer risk. It examined decaffeination methods, chemical residues, and acrylamide content. Regulatory agencies set safety limits to ensure minimal risk. It concluded that moderate consumption of decaf coffee doesnβt significantly increase cancer risk, and its antioxidants offer health benefits, recommending informed choices from reputable sources.
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