Eating fries frequently may raise your risk of type 2 diabetes: Study
Friday, 8 August 2025 () A recent international study reveals that frequent consumption of French fries is linked to a higher risk of type 2 diabetes. The research indicates that fried potatoes contribute to inflammation and insulin resistance, unlike boiled or baked alternatives. Replacing fries with whole grains can significantly reduce diabetes risk, emphasizing the importance of healthier cooking methods and carbohydrate choices.
A recent study from Harvard T.H. Chan School of Public Health reveals that frequent consumption of French fries is linked to a 20% increased risk of type 2... IndiaTimes
Friday, 8 August 2025 ()
