Your monsoon cravings for chai and pakoda could be cancer traps; warns a specialist
Monday, 25 August 2025 ()
During monsoon, Dr. Tarang Krishna warns that common food habits can increase cancer risks due to bacterial growth and toxins. Reheating oil, contaminated water, and poor cookware release harmful compounds. He advises boiling water, using fresh oil, and opting for safe cookware to mitigate these risks and enjoy the season safely.
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