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THIS food can lower the risk of colon cancer

IndiaTimes Wednesday, 27 August 2025 ()
A recent study emphasizes the significant role of diet and lifestyle in colorectal cancer risk reduction. Consuming approximately 90 grams of whole grains daily can lower the risk by 17%. Maintaining a healthy weight, exercising regularly, and limiting red and processed meats are also crucial preventive measures against colorectal cancer.
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