India  

Hong Kong, Singapore ban sale of MDH, Everest spices, here's why

DNA Monday, 22 April 2024 ()
On April 5, Hong Kong's Centre For Food Safety (CFS) announced that routine surveillance programs have found the use of ethylene oxide in three spice mixes of MDH - Madras Curry Powder, Sambhar Masala Powder, and Curry Powder.
0
shares
ShareTweetSavePostSend
 
Video Credit: Oneindia - Published
News video: Why Hong Kong & Singapore has Banned Indian Spices, MDH & Everest? | Oneindia News

Why Hong Kong & Singapore has Banned Indian Spices, MDH & Everest? | Oneindia News 02:09

Discover the latest developments as Hong Kong follows Singapore in banning the sale of popular Indian spice brands Everest and MDH due to pesticide concerns. Learn more about the health risks posed by the contamination and the impact on consumer safety. Stay informed with our comprehensive...

You Might Like


Related news from verified sources

FSSAI collects spice samples after Singapore, Hong Kong concerns

Food Safety and Standards Authority is sampling powdered spices from all brands nationwide, including MDH and Everest, prompted by Singapore and Hong Kong...
IndiaTimes

Cancer-causing chemicals found in Indian spice brands

Hong Kong’s CFS report identified cancer-causing chemicals in Indian spices with ethylene oxide. The International Agency for Research on Cancer classified...
IndiaTimes

Hong Kong Bans Sale Of Indian Brands MDH And Everest Spices

The Singapore Food Agency (SFA) had previously recalled India’s ‘Everest fish curry masala’ because of the presence of ethylene oxide. 
Zee News