Best Bites: Stuffed Chicken and Rice Stuffed Peppers
Best Bites: Stuffed Chicken and Rice Stuffed Peppers
Ingredients: 4 bell peppers your choice of color 2 chicken breasts from a Rotisserie chicken, shredded 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 1 cup diced tomatoes with green chilies 2 cups Mexican rice (we used boxed) 1 cup shredded cheddar cheese 1 can of black beans rinsed and drainedDirections:Preheat oven to 350 degrees.
Rinse peppers, slice off the tops, and hollow out the insides, be sure to remove any seeds and the white part inside.
If desired, use a small paring knife to cut out a jack-o-lantern face.
Mix the cooked rice, shredded chicken, spices, diced tomatoes and chilies, cheddar cheese, and black beans together in a large bowl.
Fill each pepper with the chicken and rice mixture and top with extra cheese, if desired.
Replace pepper top back on top.
Bake for 30-40 minutes until cheese is melted and pepper is done to desired tenderness.