After Kerala, now Telangana bans egg-based mayonnaise amid surge in food poisoning cases
Thursday, 31 October 2024 Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected in victims. The ban, following Kerala's lead, aims to ensure food safety by regulating the manufacture, storage, and sale of mayonnaise under the Food Safety and Standards Act, 2006.
Suffering from food poisoning while traveling is far from ideal. Whether it's from street food in a foreign country or a suspect oyster, the symptoms can be intense. Hereβs what you should do if..
Telangana government plans to ban egg mayonnaise due to multiple food poisoning cases, with at least 10 incidents traced to contaminated mayo. Following Kerala's... IndiaTimes