Spicy Menu Boom: Restaurants Target Gen Z with Bold Heat in 2025
Saturday, 2 August 2025 ()
Restaurants are increasingly adding bold, spicy menu items like chili crisp and hot honey to attract Gen Z and millennial diners seeking excitement and shareable experiences, fueled by social media buzz and global influences. This trend, blending heat with sustainability, promises to reshape 2025 menus for lasting appeal.
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