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Christmas foods from different parts of India

IndiaTimes Thursday, 21 December 2023
Christmas in India is a diverse celebration with different states having their special dishes. From rich Goan Bebinca to hearty Kashmiri Rogan Josh, each region adds unique flavors to the festive season. Palappam and stew from Kerala represent a classic and comforting combination. Bebinca from Goa is a delicious and multi-layered dessert. Nga Atoiba Thongba is a favorite fish curry in Manipur. Allahabadi cake is a classic Indian cake with rum-soaked dry fruits. Gongura Mutton is a well-loved mutton curry in the Andhra style. Kul Kuls are traditional Indian Christmas sweets. Duck moilee is a tender and flavorful duck meat dish.
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