Saturday, 9 March 2024 'Thalayalam- A Gastronomical Trail' is a culinary masterpiece by Vasantha Ranganath, reflecting her rich gastronomic experiences. It is a food memoir that preserves heirloom recipes and intertwines her life experiences. South Indian cuisine varies across states, and cooking strengthens relationships in families and marriages.
In this video I go over my top 10 heirloom tomato varieties I plant every year for production, texture and flavor. These tomatoes I have grown for years and they have alway produced in my hot climate...