5 easy ways to prevent spices from turning bitter while frying
Saturday, 30 August 2025 ()
Frying spices correctly is crucial for authentic Indian cooking, preventing bitterness and enhancing flavor. Overheating, stale spices, and improper techniques can lead to unpleasant tastes. By frying in small batches, using fresh spices, adding ground spices to moisture, and monitoring frying time, you can ensure aromatic, flavorful, and balanced dishes.
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