From the kitchen to clinic: Sage and rosemary show promise in the fight against Alzheimer’s
Wednesday, 3 September 2025 ()
Recent studies suggest that sage and rosemary, common culinary herbs, may hold potential against Alzheimer's disease. Scientists are exploring carnosic acid, found in these herbs, for its neuroprotective properties. While research on rosemary shows improved memory, sage exhibits positive cognitive effects in human trials, paving the way for new drug discoveries.
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