Future Of Food? China’s New Tech Converts Carbon Dioxide Into Edible
Friday, 18 July 2025 ()
The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro biotransformation (ivBT) platform. This system uses enzymes to convert methanol, derived from industrial waste or captured CO₂, into sucrose, offering a sustainable alternative to conventional farming methods.
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