A "physical approach to taste": chef Guy Savoy gives the ingredients for his success
Video Credit: AFP English - Duration: 03:12s - Published
A "physical approach to taste": chef Guy Savoy gives the ingredients for his success
His restaurant has just been named best table in the world by La Liste 2022.
Chef Guy Savoy opens the doors of his kitchen and confides his "physical approach to taste" and his passion for "the French art of living".
