European poultry in South Korea - EU co-funded campaign gains momentum


The event, organized by the Poland's National Poultry Council – Chamber of Commerce (KRD), brought together journalists, culinary influencers, and industry stakeholders for an in-depth look at what sets European poultry apart: strict welfare standards, environmentally sustainable production methods, and robust traceability and certification systems.
The campaign's visibility continued throughout *Seoul Food & Hotel 2025*, one of the region's most influential trade fairs, held from 10–13 June. The event featured 1,639 exhibitors from 45 countries and drew over 55,000 visitors. The European poultry booth attracted a steady flow of interest from HoReCa buyers, distributors, and importers, with dedicated B2B meetings offering a platform to build valuable commercial relationships and share insights on EU production standards.
"Our presence in Seoul – both at the press event and the international trade fair – reflects our broader strategy to strengthen ties with Korean partners," said *Dariusz Goszczyński*, President of the *Polish National Poultry Council – Chamber of Commerce (KRD)**.* "European poultry is more than just a product – it represents a commitment to quality, safety, and sustainability. These are the values we are proud to promote across the Asian market."
The campaign is a three-year information and promotion initiative aimed at raising awareness of European poultry in South Korea.
*Learn more:* eupoultry.eu
*Press contact:* pressoffice@eupoultry.eu
The campaign is implemented by the Poland's National Poultry Council – Chamber of Commerce (KRD), a representative organization from Poland acting on behalf of the European poultry industry.
Photo - https://mma.prnasia.com/media2/2720821/EU_POULTRY_South_Korea.jpg?p=medium600
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