Iowa restaurants prepare for re-opening, though some still not ready

Iowa restaurants prepare for re-opening, though some still not ready

Many restaurants are eager to open their doors to customers again but one restaurant in the Des Moines area has completely changed their business model so they can continue doing take-out orders only.

W H O 13 MARIA LISIGNOLIMETRO.HAS CHANGED THEIR ENTIREBUSINESS MODEL SO THEY CANSTAY CLOSED AND CONTINUEDOING TAKEOUT ORDERS ONLY.BEFORE WE WOULD YOU BUYFIRST HE SEEMS HAVE KIND OFCART MANY PEOPLE TO BUILDTHEIR OWN TEA SEEN IN THIS ISMORE WE HAVE 1 ONE ITEM WE DOKOREAN FRIED CHICKEN BASKETYOU CAN PICK 3 SIDES OF THE6.TO ALLOW ONLY HALF OF THEIRCUSTOMERS TO FILL THATCAPACITY, THAT'S JUST ONERULE THAT THE TIPSY CROAKTAVERN IS GLAD TO FOLLOW.THEY SAY IT'S HARD TO STAYCLOSED IN ANY TYPE OF INCOMEIS HELPFUL.

THEY ARE OPENINGON SATURDAY AND WILL FOLLOWTHE GUIDELINES OF KEEPINGGROUPS OF CUSTOMERS 6 FEETAPART, NOT ALLOWING MORE THAN6 PEOPLE PER GROUP ANDSTAYING AT 50% OF THEIRNORMAL CAPACITY, WHICH ISUSUALLY 755 PEOPLE.BUT WE WON'T EVEN COMECLOSE TO THE HALF CAPACITY,I'M SURE JUST.

BECAUSE AFTERTHE 6 FOOT GUIDELINE FOREVERYONE.

AND WE'LL HAVE THEMANAGERS AND THE POLICINGTHAT AND THEN ALSO EXPECTINGOUR CUSTOMERS TO BE I'MRESPONSIBLE THEMSELVES.NOW IN THE CASE THATRESTAURANTS NOT ABLE TOFOLLOW THESE NEW GUIDELINES.THE POLICE DEPARTMENT WILLGET INVOLVED AND THEY COULDISSUE A SIMPLE MISDEMEANOR