Following the "Fish Fry Science" at the Lexington Cooperative Market
Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is "science involved" in making a good fish fry.
Fish Fries Look A Little Different Amid PandemicIt's the first Friday fish fry of the Lenten season. Because of the pandemic, organizers are making adjustments; KDKA's Nicole Ford reports.
Businesses And Churches Preparing For Fish Fry SeasonRedbeard's Bar and Grill is ready for fish fry season.
![Fish Fries Look A Little Different Amid Pandemic [Video]](https://video.newsserve.net/300/v/20210219/2102192306-Fish-Fries-Look-Little-Different-Amid-Pandemic.jpg)
![Businesses And Churches Preparing For Fish Fry Season [Video]](https://video.newsserve.net/300/v/20210217/2102170116-Businesses-And-Churches-Preparing-For-Fish-Fry-Season.jpg)
