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Researchers May Have Solved a Piece of the Human Brain's Energy Puzzle

Video Credit: Wibbitz Top Stories - Duration: 01:31s - Published
Researchers May Have Solved a Piece of the Human Brain's Energy Puzzle

Researchers May Have Solved a Piece of the Human Brain's Energy Puzzle

Researchers May Have Solved , a Piece of the Human Brain's , Energy Puzzle.

'PsyPost' reports that scientists have uncovered how specific parts of the human brain require different amounts of energy than other parts.

The work, which was published in 'Science Advances,' highlights how evolution of human cognition is linked to the development of energy-intensive brain networks.

The findings challenge the long-held belief that cognitive abilities are due to the size of the brain.

Despite making up just 2% of an average human's body weight, the human brain consumes 20% of the total energy required by the body.

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Researchers uncovered a linear relationship between the brain's glucose metabolism and its functional connectivity.

The findings suggest that areas of the brain with more connections require more energy, like the frontoparietal network, which performs high-level cognitive tasks.

That brain network, which handles problem-solving and decision-making, was found to use 67% more energy than areas of the brain that handle more basic functions.

'Newsweek' reports that the variance in energy distribution was observed in all participants, regardless of gender or age.

The team's work highlights how areas of the brain with more neuromodulators, like dopamine and serotonin, require more energy.

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It seems that the benefits of increased cortical energy metabolism, together with an increased supply of energy substrates, have outweighed its risks.

Yet, our knowledge of how the interaction of slow-acting neuromodulators with fast information processing contributes to human cognition is still limited, Study authors, via 'PsyPost'


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Research Suggests Link Between Brain Activity and Maintaining a Healthy Diet [Video]

Research Suggests Link Between Brain Activity and Maintaining a Healthy Diet

Research Suggests Link , Between Brain Activity and , Maintaining a Healthy Diet. Research Suggests Link , Between Brain Activity and , Maintaining a Healthy Diet. 'Newsweek' reports that neuroscientists have discovered a link between an individual's dietary choices and specific brain activity patterns. According to scientists at Queen's University at Kingston, connections exist between body mass index (BMI) and certain brain states necessary to achieve goals. . The team looked at data from three MRI studies involving 123 participants making food choices under a number of different conditions. The team looked at data from three MRI studies involving 123 participants making food choices under a number of different conditions. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. 'Newsweek' reports that the results offer insight into how variables are integrated by the brain and how that impacts dietary control. The findings suggest that the number of large-scale brain pattern reconfigurations necessary to influence behavior may determine if people struggle to maintain dietary control. . The findings suggest that the number of large-scale brain pattern reconfigurations necessary to influence behavior may determine if people struggle to maintain dietary control. . The team's findings were published in the journal 'PNAS.' . Other recent studies have also identified specific areas of the brain that are associated with dietary regulation. Other recent studies have also identified specific areas of the brain that are associated with dietary regulation. A 2020 study published in 'Science Advances' details how the brain's ventral pallidum region is related to dietary preferences. . A 2020 study published in 'Science Advances' details how the brain's ventral pallidum region is related to dietary preferences. . Another study, published in the 'Journal of Neuroscience' in 2018, found that people with more grey matter volume made more disciplined food choices. . Another study, published in the 'Journal of Neuroscience' in 2018, found that people with more grey matter volume made more disciplined food choices.

Credit: Wibbitz Top Stories    Duration: 01:30Published