The secret to saving old books could be gluten-free glues
Thursday, 25 April 2024 ()
'Bookworm' is a cute thing to call a voracious reader, but actual bookworms -- as well as microorganisms and time -- break down the flour pastes commonly used to keep old publications in one piece. Now, researchers have analyzed the proteins in wheat-based glues applied in historic bookbinding to provide insights on their adhesiveness and how they degrade. This information could help conservators restore and preserve treasured tomes for future generations.
|
||||
|
|
||||
You Might LikeRelated videos from verified sources
|
||||
![The Tracie Austin Show - D. Laurie Nadel [Video]](https://video.newsserve.net/300/v/20240506/1714961801-The-Tracie-Austin-Show-Laurie-Nadel.jpg)
