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Study Suggests Plants Could Play an Even Bigger Role in Fighting Climate Change

Video Credit: Wibbitz Top Stories - Duration: 01:30s - Published
Study Suggests Plants Could Play an Even Bigger Role in Fighting Climate Change

Study Suggests Plants Could Play an Even Bigger Role in Fighting Climate Change

Study Suggests Plants Could , Play an Even Bigger Role , in Fighting Climate Change.

'Newsweek' reports that research suggests plants may be even better at removing carbon dioxide from the atmosphere than previously believed.

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A new paper in the journal 'Science Advances' highlights the importance of conserving plant life on Earth.

Plants take up a substantial amount of carbon dioxide (CO2) every year, thereby slowing down the detrimental effects of climate change, but the extent to which they will continue this CO2 uptake into the future has been uncertain, Jürgen Knauer, environmental modeling researcher at Western Sydney University and co-author of the paper, via 'Newsweek'.

What we found is that a well-established climate model that is used to feed into global climate assessments by the likes of the IPCC predicts stronger and sustained carbon uptake until the end of the 21st century when extended to account for the impact of some critical physiological processes that govern how plants conduct photosynthesis, Jürgen Knauer, environmental modeling researcher at Western Sydney University and co-author of the paper, via 'Newsweek'.

What we found is that a well-established climate model that is used to feed into global climate assessments by the likes of the IPCC predicts stronger and sustained carbon uptake until the end of the 21st century when extended to account for the impact of some critical physiological processes that govern how plants conduct photosynthesis, Jürgen Knauer, environmental modeling researcher at Western Sydney University and co-author of the paper, via 'Newsweek'.

The authors of the study modeled how plants would absorb CO2 in a high-emission scenario, while accounting for different levels of plant physiological processes.

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The authors of the study modeled how plants would absorb CO2 in a high-emission scenario, while accounting for different levels of plant physiological processes.

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We often think about climate models as being all about physics, but biology plays a huge role and it is something that we really need to account for, Silvia Caldararu, assistant professor in climate science at Trinity College Dublin, via 'Newsweek'.

These kinds of predictions have implications for nature-based solutions to climate change such as reforestation and afforestation and how much carbon such initiatives can take up.

, Silvia Caldararu, assistant professor in climate science at Trinity College Dublin, via 'Newsweek'.

These kinds of predictions have implications for nature-based solutions to climate change such as reforestation and afforestation and how much carbon such initiatives can take up.

, Silvia Caldararu, assistant professor in climate science at Trinity College Dublin, via 'Newsweek'.

Our findings suggest these approaches could have a larger impact in mitigating climate change and over a longer time period than we thought, Silvia Caldararu, assistant professor in climate science at Trinity College Dublin, via 'Newsweek'.

'Newsweek' reports that the authors of the study stress the importance of current efforts to mitigate CO2 emissions and curb the impact of climate change.

'Newsweek' reports that the authors of the study stress the importance of current efforts to mitigate CO2 emissions and curb the impact of climate change


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Research Suggests Link Between Brain Activity and Maintaining a Healthy Diet [Video]

Research Suggests Link Between Brain Activity and Maintaining a Healthy Diet

Research Suggests Link , Between Brain Activity and , Maintaining a Healthy Diet. Research Suggests Link , Between Brain Activity and , Maintaining a Healthy Diet. 'Newsweek' reports that neuroscientists have discovered a link between an individual's dietary choices and specific brain activity patterns. According to scientists at Queen's University at Kingston, connections exist between body mass index (BMI) and certain brain states necessary to achieve goals. . The team looked at data from three MRI studies involving 123 participants making food choices under a number of different conditions. The team looked at data from three MRI studies involving 123 participants making food choices under a number of different conditions. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. Scientists compared the brain activity patterns from when participants chose food they normally eat, versus when they were instructed to focus on healthy foods. 'Newsweek' reports that the results offer insight into how variables are integrated by the brain and how that impacts dietary control. The findings suggest that the number of large-scale brain pattern reconfigurations necessary to influence behavior may determine if people struggle to maintain dietary control. . The findings suggest that the number of large-scale brain pattern reconfigurations necessary to influence behavior may determine if people struggle to maintain dietary control. . The team's findings were published in the journal 'PNAS.' . Other recent studies have also identified specific areas of the brain that are associated with dietary regulation. Other recent studies have also identified specific areas of the brain that are associated with dietary regulation. A 2020 study published in 'Science Advances' details how the brain's ventral pallidum region is related to dietary preferences. . A 2020 study published in 'Science Advances' details how the brain's ventral pallidum region is related to dietary preferences. . Another study, published in the 'Journal of Neuroscience' in 2018, found that people with more grey matter volume made more disciplined food choices. . Another study, published in the 'Journal of Neuroscience' in 2018, found that people with more grey matter volume made more disciplined food choices.

Credit: Wibbitz Top Stories    Duration: 01:30Published

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